This week, the OmNomDuo talk to Chef Tommes from That Little Wine Bar about what it takes to be a chef, having trained under Michelin-star chefs Jean-Georges Vongerichten and Wylie DuFresne in New York.
The German has been an artist, writer, and boxer (well, sorta), and now is the owner and chef of That Little Wine Bar in George Town, Penang. We talked to Tommes about his experiences of opening a western-cuisine restaurant in a place that takes its street food heritage proudly, and asked him to spill a couple of long-held chef secrets.
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