omnomcast

The OmNomCrew head back to the kitchen (i.e., just Richard) to whip up the icon of the sandwich world: The Club Sandwich. During this episode, we ramble on about:

1) The histories of the sandwich and the Club Sandwich

2) The art of layering a sandwich

3) How to get that chicken breast juicy and tender

4) Other creations in the sandwich universe

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John Lim and Richard Augustin head out of the pod to talk about everyone’s favourite comfort food, fried chicken. Unless, of course, you’re a vegetarian.

We also talk a little bit about our experience with The Last Polka’s new ice-cream flavours – Guinness, Bacon, Teh Tarik, and Nutella. You can get their ice cream at The Bee in Jaya One, or find out more on their website here.

In this episode we talk about:

1 What goes into Country Fried Chicken, and other types of fried chicken like Inchee Cabin, and the Malay-style fried chicken

2 The basic steps of how to cook it

3 How to test whether the oil’s hot enough for your fried chicken

4 Why you shouldn’t use olive oil to fry chicken.

5 Why pressure-cooking fried chicken ala KFC isn’t a good idea.

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